ROKA Case Studies

With the popularity of Robatayaki cuisine, chef Rainer Becker followed in the success of Zuma London and opened Japanese inspired Roka Charlotte Street in 2004, followed by Canary Wharf in 2009 and both Mayfair and Aldwych in 2014. The traditional Robata grill is at the heart of the restaurants where energy flows through an exceptional place to meet with friends and enjoy an authentic meal.